The Magic of Kesar Mango Pulp
Kesar mangoes are one of the most loved fruits in the world, Gujarat’s Kesar mangoes are famous worldwide. Kesar mangoes are also known as the “Queen of the fruits”
There are several types of mangoes available in the market but Kesar and Alphonso are the most loved ones among the family.
Mangoes are very popular and people crave them all season, that’s when Swad comes into the picture. We understand the need and cravings of people to be able to consume the fruit all season and that is the reason we are here to offer your clients “Kesar Mango Pulp”
Deliciously juicy mango pulp is squished out of fresh farm-picked high-quality Kesar mangoes and preserved in store all season long.
Explore Swad Mango Pulp
Origin of Kesar Mangoes: The Queen of Fruits
The fruit originated from the quintessential and busy town near the coasts of Gujarat – Junagadh.
The first cultivar of this type of mango was grown by Junagadh Wazir Sale Bhai in 1931 in Vanthali.
Thereafter, around 75 grafts of this variety were grown at the foothills of mountain Girnar located at the Junagadh Laal Dori farm.
Since then Junagadh has been highly famous for its Queen of fruits i.e. Kesar Mangoes.
Swad curates its canned Mango Pulp with Junagadh’s famous Mangoes which are handpicked from the farms of Junagadh by our team and are squished to deliciousness.
Interesting things you didn’t know about Kesar Mango Pulp
When it comes to mangoes, there are several interesting and fun facts regarding the fruit, we are here for you with these 7 things you should definitely know regarding Kesar Mango Pulp
How did it get the name of “Kesar Mango”
The fruit was initially known as Gir Mangoes, and later in the year 1934, the Nawab of Junagadh Muhammad Mahabat Khan III remarked while looking at the beautiful orange flesh of the mango fruit, “This is Kesar.” That is how the queen of the fruit was named Kesar Mango.
That is the reason why Kesar mango Pulp is thick, creamy and saffron in colour.
The puree is made out of authentic Kesar fruit and squished to deliciousness.
Why is Kesar called Queen of Mangoes?
It is unknown exactly how Kesar mangoes came to be called the Queen of Mangoes. Similarly, the Alphonso mango, which is another top variety of Gujarat, is called the King of Mangoes.
Both varieties are equally popular and relished by not only Gujaratis but also Indians and foreigners.
Apart from these two most-loved varieties, Gujarat produces other mango varieties like Dasehri, Langara, Neelam, Totapuri, Deshi, Rajapuri, and others.
Health benefits of the Pulp
Kesar Mangoes are characterised by their originally sweet taste and bright orange colour. Popular among all age groups, Kesarm mango Pulp has several health benefits to offer us.
Here is the list of health benefits it has to offer us:
- It contains vitamin A which in turn promotes better eyesight and bone development.
- Vitamin C in the fruit boosts the general immunity of the body.
- As a rich source of potassium, it helps to control blood pressure
- Prevents Cancer Cells
- Improves Digestive system
- Excellent source for Skin & Hair quality and texture
- The fruit also helps in curing kidney-related issues.
Also, read healthy benefits of Kesar mango pulp
Some delicious recipes you should definitely know about Kesar Mango Pulp
When it comes to mangoes we often think of sweet dishes but to our surprise, there are several recipes that can be made out of mango pulp.
Dishes made out of mango puree are lip-smacking and mouth-watering. Be it a sweet or savoury dish mango pulp is surely your knight’s shining armour.
- Spicy Mango Stir-Fry Vegetable
- Mango Fried Rice
- Mango Salad
- Mango Fudge
- Mango Pudding
Recommended by dietitians and Doctors to include in your diet
When it comes to fruit we often think that we cannot consume it due to its sweet nature or high-calorie property, but little do we know that fruit is highly recommended by dietitians and doctors.
Yes, this is surely good news for all mango lovers, the pulp is made with the real goodness of fresh farm-picked fruits.
So now be tension free and include the pulp in your diet and relish the summer delight all season.
Conclusion
Swad’s Kesar Mango pulp is a blessing that comes true for all mango loves it can be stored and released by people in all seasons, it is highly recommended by dietitians due to its naturally sweet nature and rich source of healthy vitamins and minerals.
The taste and aroma of the pulp are surely to die for, in this hectic and busy lifestyle it is nearly impossible for us to make pulp at home.
We are here for you with a solution, you need not worry when Swad is here, you can now purchase Swad’s delicious range of Mango pulp from our website or also purchase the tin from the nearest retail outlet.
Frequently Asked Questions on Kesar Mango Pulp
What are the health benefits of Kesar Mango Pulp?
Kesar Mango Pulp is not only delicious but also offers numerous health benefits. Mangoes are a great source of vitamins A and C, as well as dietary fibre. They are also rich in antioxidants, which can help protect against cell damage caused by free radicals. Additionally, Kesar Mango Pulp contains potassium, which is essential for maintaining healthy blood pressure levels.
How can Kesar Mango Pulp be used?
Kesar Mango Pulp is a versatile ingredient that can be used in a variety of dishes. It can be added to smoothies, milkshakes, or lassis for a fruity and refreshing drink. It can also be used in desserts such as ice cream, pudding, and cake. For a savoury twist, Kesar Mango Pulp can be used as a base for a curry or chutney. The possibilities are endless!
Where can I buy Kesar Mango Pulp?
You can buy Swad's high-quality Kesar Mango Pulp online from the comfort of your own home. Our online ordering system makes it easy and convenient to get your hands on the best quality mango pulp without having to leave your house. We ship anywhere in the country, so you can enjoy the taste of summer no matter where you are.
How long does Kesar Mango Pulp last?
When stored in a cool, dry place, unopened Kesar Mango Pulp can last for up to a year. Once opened, the pulp should be stored in an airtight container in the refrigerator and consumed within a few days. It's important to always check the expiration date on the package and follow proper storage instructions to ensure the best quality and flavour.