No summer holidays were ever completed without the tangy and sour taste of mangoes and sweet, spicy, and sour pickles made using fresh farm-picked mangoes.
Our mothers & grandmothers would store the delicious aam ka achar in those ceramic white jars, and the jars were filled to the brim with flavorsome mouthwatering delicious pickles.
The excitement of helping our mothers and grandmothers in the kitchen just to secretly hog on to those tangy sour fermented mangoes still makes our mouths watery. From selecting the right ingredients to carefully adding the correct amount of herbs and spices was fun.
Each bite of the tempting mango pickle has the ability to take us down memory lane, helping us recollect our childhood memories in just a humble spoon of achaar.
We Indian have mastered the art of pickling and we Indians can pickle anything and everything Fruits, Vegetables you name it and we have a bucket full of recipes and different ways to pickle it.
Also, read our blog on Indian Pickles
History & Origin of Aam ka Achar:
Achars also known as Indian pickles have been a part of the Indian kitchens for over 4000 years now. The process of pickling is as ancient as civilization and people initially started salting and curing food such as vegetables and fruits to preserve it for a long duration.
We all know the love and attachment we Indians have for Achars but little did we know the roots of the word achar are quite foreign. When we say pickle we actually mean something chili, salty, sour, sweet in every different part of India.
Thanks to ancient grandma’s recipes and the correct mix of herbs and spices, we Indians ace the art of pickling anything and everything. Be it fruits or vegetables we have a delicious list of recipes filled in our bucket to satisfy our tastebuds with a tangy, spicy, and sweet flavor.
Indulge your tastebuds on a satisfying trip of nostalgia with Swad’s delicious range of Mango Pickles.
Different avatars of Pickles
“Mangoes” are one of the key ingredients in a pickle, Aam ka achaar is relished and cherished by people all over the world and by people of all age groups.
Mango Marinade is truly everyone’s go-to option for breakfast, lunch, snacks, or dinner. Any meal of the day, the pickle will add a taste of zing and zest to your regular meal making it nostalgic and flavourful.
Each state of Indian has its own unique set of pickles and each pickle is highly different in taste and flavor from each other. If you are an Indian, you will never be able to hide your love for pickles be it any part of the world.
Here’s the list of a few Mango Pickles:
- Mango Pickle:
The pickle is also known as “Aam Ka Achaar” which is delicious and highly popular in every Indian household.
- Methia Mango:
The marinade offers a rich tantalizing taste which will definitely enhance the goodness of every meal. The freshness of mango and the aromatic flavours of the authentic mix of Indian spices will keep the flavour intact.
- Mango & Lime:
A rare sweet & sour taste for the tongue mango & lime has the best of both worlds. The classic recipe which goes bestowing well with every dish.
A sweet pickle which is made with the real goodness of jaggery and richness of mangoes and nutritious Dates. A renowned pickle recipe of every Gujarati kitchen.
A spicy-Sweet Pickle is made with exquisite technique and authentic grandma’s recipe. A grated mango pickle which is made with loads of love and spicy chilli powder is relished by Gujarati’s all across the globe.
The list goes on, You can now purchase these delicious “Aam ka Achaar” from our website
The marinade has a whole set of different fan bases all over the world, Be it sweet, spicy, or tangy pickles we Indian love all sorts of pickles and really cherish them. When it comes to marinades in today’s hectic lifestyle it is not possible for us to marinate the mix at home but getting authentic aam ka achar online or at a retail store is surely a blessing.
Visit our website to explore and relish the different range of authentic, delicious, and mouthwatering Pickles and relish your everyday meal!