Description
With The Authentic Taste Of The Traditional Mughlai Style Of Cooking. The Korma Has Its Origin In The Indian Subcontinent. With The Creamy Texture Of Yogurt And A Delicate Blend Of Mild Spices Along With The Unique Flavor Of Coconut. The Korma Paste Is A Favorite With People Who Don’t Like Their Curries Extra Hot And Spicy.
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