Description
A Medium-Hot Jalfrezi Paste That Consists Of An Authentic Indo-Chinese Flavor. These Are An Ideal Curry Material For Meat, Vegetables, Paneer And Even Seafood. The Word ?Jhal’ Means Spicy In Bengali Is A Clear Indicator Of The Strong Taste Of Fresh Chilies In The Jalfrezi Paste. A Widely Popular Recipe In An Outside India, This Paste Has The Perfect Tang Of A Tomato-Based Gravy.
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