Description
In a lot of Indian dishes, garlic is a primary and prominent taste builder. And garlic when combined with Kashmiri chillies, and a variety of Indian spices, in the form of chutney, it becomes an unforgettable accompaniment. Swad?s Garlic Chutney is a traditional recipe from Rajasthan and is a delicious promise to add tang to your main meal. Versatile Use: Serve Swad?s garlic chutney with ?Bajra Rotla? for easy winter dinners, or offer it with ?Daal Baati?, or combine it with any basic meal to add zest and essence in a jiffy. This spicy and delightful chutney is an add on that never disappoints.
Shubham nagotra –
I’ve always been fond of chutneys.. and this is one of the best I’ve tasted yet 😋
Diane –
Highly descriptive article, I enjoyed that a lot.
Will there be a part 2?
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