Pour this chutney over your homemade chaat and bring the delightful taste of Delhi street-side chaat to your table. In a bowl full of beaten curd add a pinch of salt & sugar with some crushed papadis & boiled potato cubes. Drizzle some mint chutney & Swad recipe chaat chutney. Sprinkle some cumin & red chili powder, and coriander & serve. Best before 12 months from the date of manufacture. Please consume within 3 months after opening.