Swad ready to eat kashmiri dum aloo – Kashmiri cooking is known for its curries; made without using thickening agent. Kashmiri Dum Aloo, made with kashmiri way of cooking patatoes, tomatoes and hot spices in clarified butter that produces a special aromatic flavour. Swad The taste of traditional flavours, herbs and seasoning, packed with love and fragrance of home cooked meals is swad primary promise. With dual income households where both men and women are working, Swad Ready-To-Eat range is gaining a lot of popularity. It is also a boon for students away from home for college, and for people working in different cities and even countries. The ease of preparation along with authentic taste is one of the biggest reasons why this category is the most loved by people across the globe.