Aloo Methi an indian delicacy with delicate use of spice. A combination of fenugreek leaves and diced potatoes form the base of aloo methi curried. Seasoned with spices such as ginger , garlic , coriander and cumin adds flavour and peculiar taste which is mouthwatering. The taste of traditional flavours, herbs and seasoning, packed with love and fragrance of home cooked meals is swad primary promise. With dual income households where both men and women are working, Swad Ready-To-Eat range is gaining a lot of popularity. It is also a boon for students away from home for college, and for people working in different cities and even countries.