When it comes to enjoying a full complete meal, No meal is complete without a delicious Indian Pickle. Be it any part of the world, achars are loved all over the world. The goodness of sweet, sour & spicy taste truly takes you on a trip to memory lane.
No summer holidays were complete without stealing fermented mangoes which were kept for drying on the terrace. Achars definitely have the power to take you on a delightful memory lane filled with joy and mischief.
There has always been a devoured excitement of helping moms/ grandma’s in the kitchen while making pickles. The splendidly tasty mix of ingredients and the aromatic blend of Indian spices make it mouthwateringly tasty. A sinful spoon of achaar takes our taste buds on a delightful trip.
Pickles from different regions
There are several types of traditional Indian Achars, each community of India has a minimum of 7-8 types of traditional recipes in their list. Each pickle is different in its own unique way.
It is filled with unique flavors and is stored throughout the year. Traditional achars were homemade which gave each pickle the unique taste of flavors and Indian spices.
Achars have been a small but one of the most integrated and inseparable parts of Indian Cuisine/Meals. desi achars showcase an audacious savour that can make every mundane meal deliciously flavourful.
- Indian pickles are not just sour & spicy but also sweet.
- Gujarati athanu are sweet and sour,
- Punjabi achars are spicy,
- Marwadi pickles are tangy,
- Each state of India represents its own unique set of picklings.
Also Read: All about schezwan chutney
Different types of Indian Pickles
desi achars have a huge set of variety & options which makes it different in taste and flavors. Which makes desi pickles loved and adored by people across the globe.
The list never ends and you will be surprised to know each type of pickle has its unique way of preparation and fermentation process which makes it taste completely remarkable.
There are several ways of preparation and each has its own unique process. Some are 1st dried and then fermented, Some are 1st fermented and then spices are mixed.
Top 5 picks of Swad’s Pickles
Indian pickles which evince the goodness of authentic homemade achars and take you on a memory lane.
- Lemon & Chilli – the unique mix of tangy lemon and spicy chili.
- Mixed Veg – The goodness of fresh farm pickled veggies fermented into aromatic oils.
- Sweet Lime – The splendid flavours of tangy-sweet lime.
- Mango – Every bite takes you on a childhood memory lane.
- Gujarati Chundo – The traditional Gujarati pickle is the perfect mix of sour, sweet, and spicy flavours.
These pickles are loved and adored by people all around the world and are satisfying taste buds. Achars have always been one of the most versatile parts of Indian Cuisine making their way in the hearts of Indian pals everywhere.
Mom’s not home and eating bread with achar is a lifesaver.
Being late for work and quickly grabbing paratha with pickle has been the best go-to breakfast option.
Traditional desi achars of India are world-famous and are completing Indian meals all around the world and also have the power to make you feel that your meal is complete and satisfy your Indian food craving.
Health Benefits of Pickles
When it comes to health, we often are worried about the amount of oil there in pickles, the sugar content it has, but you will be surprised to know desi achars has its own unique set of health benefits.
- They are great for digestion
- Great option for reducing muscle cramps
- It helps in getting relief from body pain
- reduces Congestion
- Helps you lower Cholesterol levels
In ancient India, women would ferment items and store them with aromatic oils for a year. Due to those aromatic oils, they are easy to store and their freshness and flavours remain intact.
In today’s world it is nearly impossible to make homemade pickles, and getting authentic Indian pickles online is surely a blessing in disguise.
Conclusion – Pickles just a click away
Summing up after reading this blog if your mouth is watering and you are really craving for some desi achar, Swad is here to offer you a variety of the set of best traditional Pickles from different states of India. You can now purchase these tastefully delightful achars from the “wide range of pickles” and take your tastebuds devours trip of authentic Indian flavours and taste.
Indian Pickles are fermented using various techniques. Fermenting and pickling food is an ancient-old tradition. In every era, no matter how advanced the food industry goes, the art of fermentation and pickling remains the same. It’s a way of preserving food and enhancing its health benefits as well as its taste. Because Indian pickles are loved and adored worldwide, different countries have their own unique set of pickling or fermenting techniques but the end result remains the same, a delicious and healthy Indian pickle that makes the perfect companion to all kinds of dishes.
Mango Pickle happens to be one of the most loved and adored National Pickle of India. Pickles are an indispensable part of world cuisine, Be it any age group one can never say no to a spoon full of delicious Mango Pickle. The Pickle can boost your intake of antioxidants. Mango contains a lot of vitamins and essential nutrients, eating one mango makes you feel fuller. Also, as it is loaded with fibrous content, it boosts the digestive function and burns unwanted calories from the body. Mango pickles will enhance your food taste, and they will also help you with indigestion.
The pickle not only tastes delicious but also offers a wide range of health benefits making it the best Indian Pickle.
There are an enormous variety of Indian Pickles filled in the bucket of India. Each state of India has nearly around 7-8 different types of Pickles.
Each set of pickles offers a unique and extravagant taste and texture and the recipe of each pickle is uniquely different in each possible way.
There are more than 100+ types of pickles India has to offer us and these pickles are not just loved and adored by Indians across the globe but also by foreigners.
We often misunderstand Indian pickles to be non-healthy due to the excessive use of oils and spices. but little do we know Indian Pickles are extremely healthy and offer various health benefits.
The mix is not just loved and adored by children but even elders can never say no to a zestful spoon of some authentic Indian Pickles.
With the unique set of recipes and ingredients, these pickles are taking place in the hearts of people across the globe.
There are several ways to store Indian Pickles, One of the best and most useful methods of storing pickles is once the pickle is made keep it in a cool & dry place for a year long. For the mangoes to soak in the aromatic oil and richness of Indian spices. The aromatic oil is made to float so that the oxidisation process stops.
Always store the batch of Pickle in a glass bottle or container for it increases the shelf life of the pickle.