When we think of the summer, often the first thing that comes to mind are mangoes. And since they are the national fruit of our country, it only makes sense that they do. However, it is impossible to have them fresh all year round.
This is where canned mango pulp comes in. If you can not find the actual fruit all year, doesn’t mean you will give up on the craving, right? Especially when there are hundreds of recipe options to cook using them.
But can you use canned mango pulp to make authentic dishes? What else can you make using them? What exactly is in a readymade mango pulp? Let’s find out.
What is readymade mango pulp made of?
Well, the primary ingredient is mango of course. Other than that, a ready-made mango pulp may contain starch, fibres such as pectin, soluble components, sugar and water. With wide range of brands, you can often choose exactly what kind of mango pulp you want as well.
Now you may be wondering, does it have any effects on your body? Any positives per se?
While mangoes are certainly a good source of potassium and magnesium that helps lower the blood pressure, it is not wise to to leave it all to the mango pulp. Now that we know what mango pulp is made of let us focus on what we can make from it as well.
Will it taste authentic in dishes?
Certainly! Just because you are getting it in a ready-made canned form does not mean you are compromising on the original taste.
Choose from our variety of mango pulps such as Alphonso mango pulp, Kesar mango pulp, and more to create your delicious delicacies right at home. Ready-made mango pulp will win you over with its flavour, shelf life as well as convenience. With efficient packaging, you can use and save the product according to your requirements.
Here are a few ideas to start you off with to make some delicious mango treats!
A few ready-made mango pulp recipes to try:
1. Mango Chia Pudding
Are you a part of the dessert for the breakfast club? Then this one is for you!
What you will need:
- 2 to 3 tbsp of Alphonso mango pulp
- 2 tbsp Chia seeds
- ½ cup of your choice of milk
- Sugar to taste
Made with just 4 simple ingredients, this recipe is a burst of freshness in your mouth. But the best part? You can prepare it overnight to enjoy your sweet breakfast treat the next day!
Blend a good amount of Alphonso mango pulp in half a cup of milk until it gets a beautiful faint golden hue. Add in the sugar as well. In a glass, take a couple of tablespoons of chia seeds and pour over the delicious mango mix.
Put it in the refrigerator for the night and have yourself a sumptuous treat in the morning!
2. Kesar Mango Pulp Mousse
Okay, let’s talk about some actual dessert. Have you ever been in a situation where you had spontaneous guests coming over? Or maybe you just have a delicate craving that needs to be satisfied? This simple kesar mango pulp mousse is your calling.
What you will need:
- 1 ½ cup of kesar mango pulp
- ! cup of heavy whipping cream
- 1 tsp of agar agar powder
- 2 tbsp of water
Begin with whipping up your cream until it forms soft peaks and keep it in the fridge. Now, take your agar and prepare it with your mango pulp by creating a mango gelatin mixture over the heat. Cool down the mango mix as well and add to the whipped cream folding gently. Once folded in, you can go back to your electric hand mixer to regain some of the fluffiness that may have been lost.
Set in bowls for a few hours and enjoy!
3. Mango pulp cheesecake
Perfect for someone who loves mangoes and cheesecake, this recipe will take a special place in your heart.
What you will need:
- Cream cheese
- ½ a cup mango pulp
- ½ a cup sugar
- 2 tsp all-purpose flour
- 2 large eggs
Follow through with your favourite cheesecake recipe but add in a twist of refreshing mango. Blen i the cream cheese, mango pulp, sugar and flour in the food processor until smooth. Add in the eggs and mix for just a minute. Pour the filling over the general cracker crust and bake with close supervision.
Once cooked, let the cake cool down in the fridge and garnishṣ however you like and have at it!
Now we know that you can absolutely use ready-made mango pulp for no cooking as well as cooked recipes and it will still have the mouthwatering flavour as the fresh one.
Try one of these recipes today with SWAD Alphonso mango pulp and Kesar mango pulp to see for yourself!
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