SWAD Ready To Eat Punjabi Kadhi – Gram flour and yogurt form the base of this appetizing Punjabi curry. The creamy texture of the yogurt with fried pakoda (fritters) gives a mild crunch to swad Punjabi Kadhi. It is prepared using traditional recipe of grandmothers in Punjab, retaining the original taste and consistency. You can serve it with boiled rice, mutter pulaao, biryani, naan, tandoori roti or any other flat bread. The taste of traditional flavours, herbs and seasoning, packed with love and fragrance of home cooked meals is swad primary promise. With dual income households where both men and women are working, Swad Ready-To-Eat range is gaining a lot of popularity. It is also a boon for students away from home for college, and for people working in different cities and even countries.