Swad The taste of traditional flavours, herbs and seasoning, packed with love and fragrance of home cooked meals is swad primary promise. With dual income households where both men and women are working, Swad Ready-To-Eat range is gaining a lot of popularity. It is also a boon for students away from home for college, and for people working in different cities and even countries. The ease of preparation along with authentic taste is one of the biggest reasons why this category is the most loved by people across the globe. Dal Makhani a favourite of punjab is cooked in makhan(cream) as the name suggests.It is simmered on a slow flame of fire so that the curry matures to a full flavour and garnished with swirls of cream to temper the strong combination of spices. It is simply tasty and satisfy supper dish when served with steam rice / jeera pilaf.