I’m so impressed with the quality of this mango pulp! Made from authentic Alphonso mangoes from Ratnagiri, it has a rich, natural sweetness that’s perfect for making desserts or just enjoying on its own. The texture is smooth, and the flavor is just like fresh mangoes. I’ve used it to make mango lassi, and it was a hit with everyone! Highly recommend this if you’re a mango lover.

If you like a little heat with your meals, this garlic chutney is a game-changer. It has a bold, spicy kick with a deep garlic flavor that enhances any dish. I’ve used it as a dip, in sandwiches, and even to add some zing to my curries. It’s versatile and really elevates your food. Be warned, though—it’s quite spicy! But for those who love spice, this is a winner.

I love this tamarind chutney! It’s sweet, tangy, and has the perfect consistency. I use it in chaat, with samosas, and even as a dip for snacks. The flavor is spot on, not too sour and with just the right amount of sweetness. It really brings out the best in any dish I add it to. A must-have in the kitchen for anyone who enjoys Indian snacks and street food!

This garlic pickle has a bold and pungent flavor that garlic lovers will appreciate. The garlic is pickled just right, and the spices add a deep, rich flavor. It’s a bit on the spicier side, but that’s exactly what I was looking for. It pairs wonderfully with Indian meals, especially with parathas and rice. The only downside is that it might not last long—it’s so tasty that I’m going through the jar quickly!